Autumn/winter menu

Entrees / Apetisers

Velouté (soup) of mushroom and foie gras 8€
Plate of potted meat of duck (rillettes) 8€
Brick of hot goat cheese with thyme 8€
Plate of duck sausage (saucisson) 9€
Cream of duck liver 8€
« Oeuf cocotte » with cream, smoked breast of duck, foie gras 9€
Snails from Burgundy : 6 = 8€, 12 = 15€
Carpaccio of avocado and smoked breast of duck 9€
Cold sliced breast of duck marinaded in olive oil and spices, warm potatoes and salad 10€
Duo of Terrines - Paté of duck with green pepper & pâté of duck with foie gras & chestnuts 10€
« Petit Canard » Salad - conserve of gizzards (gésiers confits) in vinegar of raspberry, lentils 10€
Escalope of fresh duck liver 15€
Quail filled with foie gras 20€
Plate tasting of Foie Gras - Bloc de foie gras de canard mi-cuit » and « Foie gras entier de canard mi-cuit 25€

Vegetarian : Cheese, endives, warm potatoes, tomatoes, roasted mushrooms, hazelnuts, pear 16€
« Gros Canard » Salad : slices of smoked breast of duck, Roquefort cheese ( made with ewe milk ), walnuts, salad 17€
Charcuterie : Plate of cooked duck meat : sausage, smoked breast, potted meat, cream of duck liver 20€
« Canette » Salad : smoked breast filled with foie gras, conserved tomatoes-mushrooms-artichokes, Salad 20€
Plate of cheese 13€

Confit : conserve of duck 17€
Breast of duck with mushroom sauce or honey sauce or with spices 18€
Cassoulet : casserole dish ( duck’s leg, sausage ) with haricot beans in a tomato sauce 20€
Civet : Stewed duck cooked in a red wine sauce - side dish : polenta 19€
Duck à l’orange : duck in orange sauce 18€
Tartar of whole steaklet of duck 19€
Duck in a mushroom (ceps) sauce 18€
Magret entier : whole Steaklet of duck with mushroom sauce or honey sauce 20€

--- And if you REALLY don’t like duck ---
lets quack about it here !

fried potatoes - mashed potatoes & chestnuts - green beans - mushrooms - polenta

BON APPETIT !
All our duck products come from the family farm