Entrees / Apetisers

Plate of potted meat of duck (rillettes) 7€
Mushroom soup 7€
Hot goat cheese on toasts 6€
Plate of duck sausage (saucisson) 9€
Cream of duck liver 8€
« Oeufs cocottes » (1 or 2 eggs with cream, smoked breast of duck, foie gras) 7€/9€
Carpaccio of avocado with smoked breast of duck 10€
Aiguillettes : Cold sliced breast of duck marinaded in olive oil and spices, warm potatoes and salad 9€
Duo of Terrines : Paté of duck with green pepper - pâté of duck with foie gras & chestnuts 11€
Salad of smoked breast of duck (magrets fumés), chicory, apple, walnut oil 12€
« Petit Canard Salad » : conserve of gizzards (gésiers confits), lentils, salad 9€
Escalope of fresh duck liver 15€
Quail filled with foie gras 20€
Plate tasting of Foie Gras : 25€
« Bloc de foie gras de canard mi-cuit » and « Foie gras entier de canard mi-cuit »

Salads

« Vegetarian » : Fresh goat cheese, cucumber, tomato, fruits in saison, avocado, salad 14€
« Gros Canard Salad » : slices of smoked breast of duck, Roquefort cheese ( made with ewe milk ), walnuts : 17€
Charcuterie : Plate of cooked duck meat : sausage, smoked breast, potted meat, cream of duck liver 20€
« Canette » : smoked breast filled with foie gras, parmesan cheese, citrus fruits (or melon), red pepper, salad 20€
Plate of cheese : 15€

Confit : conserve of duck 15€
Breast of duck with mushroom sauce or honey sauce 17€
Cassoulet : casserole dish ( duck’s leg, sausage ) with haricot beans in a tomato sauce 17€
Civet : Stewed duck cooked in a red wine sauce 17€
Canard à l’orange : duck in orange sauce 17€
Tartar of breast of duck 19€
Duck leg in a mushroom sauce 17€
Magret frais : Steaklet of duck with mushroom sauce or honey sauce 19€

--- And if you REALLY don’t like duck ---
lets quack about it here !

fried potatoes or mashed potatoes & chestnuts or green beans or mushrooms

BON APPETIT !
All our duck products come from the family farm