Summer menu

Entrees / Apetisers

  • Onion soup 8€
  • Green asparagus gazpacho, fresh goat cheese 9€
  • Plate of cooked duck meat : smoked dried sausage, smoked breast, rillettes,pâté of duck
    for : 1 pers. : 10 € ; 2 pers. : 17 € ; 3/4 pers: 25 €
  • Snails from Bourgogne : 6 = 8 € - 12 = 16 €
  • « Oeuf cocotte » ( soft-boiled egg with cream, smoked duck breast, foie gras) :10 €
  • Melon carpaccio and smoked duck breast, Port sirup : 10 €
  • Foie gras medallion : 13 €
  • Seared fresh duck liver : 18 €
  • Boneless quail filled with foie gras : 20 €
  • Plate tasting of Foie Gras (3 kinds): 35 €

Salads

  • Vegetarian : 18 €
    Salad, zuchini, marinated artichokes, melon, piquillos and parmesan cheese.
  • « Farmer Salad » : 20 €
    Salad, green beans, minced duck confit, croutons, Savoie cheese and dried duck breast stuffed witn foie gras.

Main Courses

  • « Confit » : Duck confit (fat-preserved duck), Sauteed diced potatoes, green beans, salad : 20 €
  • « Aiguillettes » : Sliced duck breast, choice of sauce : cream of tarragon or honey
    potatoe and truffle juice puree, zucchini, green beans 20 €
  • Cassoulet : casserole dish ( duck’s leg, sausage, smoked breast ) with white beans in a tomato sauce : 22€
  • Ze famous Duck à l’orange, potatoe and truffle juice puree, zucchini, green beans 20 €
  • Duck carpaccio (raw), Sauteed diced potatoes and salad : 20 €
  • Tartar of steaklet of duck (raw), Sauteed diced potatoes, salad, green beans 20 €
  • « Magret » : Steaklet of duck (+/- 350 g), with 2 sauces and 4 side dishes : 25€

 

Desserts & today’s special : on the board
Plate of cheese
Small : 8€ - Large : 15€

 

— And if you REALLY don’t like duck —
lets quack about it here !

 

BON APPETIT !
All our duck products come from the family farm

Le petit canard
19, rue Henry Monnier
75009 Paris

Métro Pigalle [2,12] / Saint-Georges [12]
MAPS

Restaurant ouvert
De 12h à 14h du mardi au vendredi
Tous les soirs de 19h à 23h30

RESERVATIONS

Téléphone : 01 49 70 07 95
E-Mail