...in a village called Balaison, is the only such farm in the area, but that the ducks fare very well in the cool mountain air. They enjoy the ski slopes, too. And indeed, everything we tasted on that platter was excellent. But what we enjoyed the most was the duck saucisson: made with 95% duck meat... Lire l'article

Le petit canard
19, rue Henry Monnier
75009 Paris

Métro Pigalle [2,12] / Saint-Georges [12]

Restaurant ouvert
De 12h à 14h du mardi au vendredi
Tous les soirs de 19h à 23h30


Téléphone : 01 49 70 07 95