Cuisine Française traditionnelle

Ducks from the family farm

Entrees / Appetizers

Onion soup : 8 €
Plate of cooked duck meat : smoked dried sausage, smoked breast, rillettes, pâté of duck
for : 1 pers. : 10 € ; 2 pers. : 17 € ; 3/4 pers: 25 €
Snails from Bourgogne : 6 = 8 € - 12 = 16 €
« Œuf cocotte » (soft-boiled egg with cream, smoked duck breast, foie gras) :10 €
Melon salad, piquillos and smoked duck breast : 10 €
Foie gras medallion : 15 €
Seared fresh duck liver : 18 € only for dinner
Boneless quail filled with foie gras : 20 €
Plate tasting of Foie Gras (3 kinds): 35 €

Vegetarian salad : 18 €
Salad, zucchini, marinated artichokes, melon, piquillos and parmesan cheese.
« Farmer Salad » : 20 €
Salad, zucchini, minced duck confit, croutons, Savoie cheese and dried duck breast stuffed witn foie gras.

« Confit » : Duck confit (fat-preserved duck), Sauteed diced potatoes, sauteed zucchinis, salad : 20 €
« Aiguillettes » : Sliced duck breast, choice of sauce : cream of tarragon or honey and sour cherries
Mashed potatoes, sauteed zucchini and green beans : 22 €
Cassoulet : casserole dish ( duck’s leg, sausage, smoked breast ) with white beans in a tomato sauce : 22€
Ze famous Duck à l’orange served with Mashed potatoes, sauteed zucchini and green beans : 22 €
Tartar of steaklet of duck (raw) served with Sauteed diced potatoes, green beans, salad : 20 €
« Magret » : Steaklet of duck (350 g) with 2 sauces and 4 side dishes : 27€

Desserts : on the board
Plate of cheese :
Small : 10 € - Large : 20 €

BON APPETIT !

Open Tuesday to Saturday from 12 p.m. to 2.30 p.m. and from 6.30 p.m. to 11 p.m.

For all allergies please let us know.